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When can babies eat barley and whole grains?

Updated 2026-08-07 · Source: CDC · Free · No sign-up

SAFE FROM

6 months

Yes, from about 6 months, once your baby has started solids — served in the right form for their age.

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Watch for Shape is the risk, not the food: cut to no larger than half an inch, cut cylindrical foods into short thin strips rather than rounds, and quarter anything round.
Emergency? Call 911 now if your baby is choking and cannot cry or cough, is struggling to breathe, or has swelling of the face, lips or tongue, or widespread hives after eating. Do not wait to see whether it settles. This tool is a reference, not medical advice.

Barley and whole grains by age

AgeCan they have it?How to serve it
4 monthsWaitNot yet — see above.
6 monthsYesAs fortified infant barley cereal, or cooked and finely ground or mashed — the CDC says to cook and finely grind or mash whole-grain kernels of wheat, barley, rice and other grains.
9 monthsYesAs fortified infant barley cereal, or cooked and finely ground or mashed — the CDC says to cook and finely grind or mash whole-grain kernels of wheat, barley, rice and other grains.
12 monthsYesCooked very soft and mashed. Whole cooked grain kernels are on the choking-hazard list.
18 monthsYesCooked very soft and mashed. Whole cooked grain kernels are on the choking-hazard list.
2 yearsYesCooked very soft and mashed. Whole cooked grain kernels are on the choking-hazard list.

Ages are the usual introduction age from the source, not a target. Readiness matters more than the calendar — and a baby who hasn't started solids isn't ready for any of these foods yet.

How to serve barley and whole grains as they grow

FROM 6 MONTHS

As fortified infant barley cereal, or cooked and finely ground or mashed — the CDC says to cook and finely grind or mash whole-grain kernels of wheat, barley, rice and other grains.

FROM 12 MONTHS

Cooked very soft and mashed. Whole cooked grain kernels are on the choking-hazard list.

How to serve barley and whole grains to a baby

Cut food for infants and young children into pieces no larger than one-half inch. Cut cylindrical foods (hot dogs, sausage, string cheese) into short thin strips — round pieces can get stuck in the airway. Cut small spherical foods (grapes, cherries, berries, tomatoes) into small pieces. Cook hard vegetables and fruit until they mash easily. Remove seeds, hard pits, skin and bones.

Is barley and whole grains a choking hazard?

Yes — Barley and whole grains are one of the foods the AAP and CDC name on their choking-hazard lists. The danger is almost always the shape rather than the food itself, which is why the serving form above is the whole answer. Cut everything to no larger than half an inch, cut cylindrical foods into short thin strips rather than rounds, and quarter anything round.

Allergies and barley and whole grains

Barley and whole grains are not one of the common allergens. Introduce it on its own anyway and wait 3 to 5 days before the next new food, so if your baby does react to something you know what it was.

Watch for diarrhea, rash, vomiting or hives after a new food. Call 911 for trouble breathing or swelling of the face, lips or tongue.

Worth knowing

Barley cereal is one of the alternatives the CDC recommends rotating with rice cereal to limit arsenic exposure.

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Where this comes from

Reviewed 2026-08-07 · confidence: high. This source names barley and whole grains directly.

This page is general guidance from the AAP and CDC — not medical advice, and not a substitute for your pediatrician. Every baby is different. Call 911 for trouble breathing, swelling of the face, lips or tongue, or a baby who cannot cry or cough. How to introduce a new food safely.

Other Grains foods parents ask about

If you are working through the Grains group, the same serving and allergen questions come up for oatmeal / oat cereal, pasta and chips and pretzels. Each one has its own introduction age and choking guidance — they are not interchangeable.

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FAQ

When can babies eat barley and whole grains?

Yes, from about 6 months, once your baby has started solids — served in the right form for their age. Barley cereal is one of the alternatives the CDC recommends rotating with rice cereal to limit arsenic exposure.

How do I serve barley and whole grains to a baby?

From 6 months: As fortified infant barley cereal, or cooked and finely ground or mashed — the CDC says to cook and finely grind or mash whole-grain kernels of wheat, barley, rice and other grains. From 12 months: Cooked very soft and mashed. Whole cooked grain kernels are on the choking-hazard list.

Are barley and whole grains a choking hazard for babies?

Barley and whole grains are on the AAP and CDC choking-hazard lists. Cut food into pieces no larger than half an inch, cut cylindrical foods into short thin strips rather than rounds, and cut small round foods into small pieces. Keep the highest-risk foods away until at least 4 years, judged on your own child.

What should I watch for after giving my baby a new food?

Watch for diarrhea, rash, vomiting or hives after a new food. Offer one single-ingredient new food at a time and wait 3 to 5 days before the next one, so a reaction is easy to trace. The emergency signs are at the top of this page.

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